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Table 3 Association analysis between FTO SNP FM244720:g.400C>G and selected traits in Meishan × Pietrain F2 pigs

From: Association between polymorphism in the FTO gene and growth and carcass traits in pig crosses

Trait

C mC m1 ± SE

(n= 32)

C mG m ± SE

(n= 46)

C mG p ± SE

(n= 105)

G mG p ± SE

(n= 62)

G pG p ± SE

(n= 71)

P

Average daily gain

(110-210 days of age; g/day)

579 ± 24.75

605 ± 19.87

598 ± 12.98

583 ± 17.38

579 ± 15.77

0.31

Abdominal fat weight (kg)

0.67 ± 0.07a

0.72 ± 0.05ac

0.97 ± 0.04b

0.85 ± 0.05cd

0.86 ± 0.04d

<0.0001

Back fat depth on m.l.l.t.

at 13th-14th rib (mm)

18.94 ± 1.09a

19.0 ± 0.87a

23.58 ± 0.57b

21.17 ± 0.76ac

22.74 ± 0.69bc

<0.0001

Average back fat depth (mm)

25.69 ± 1.08ac

25.09 ± 0.87a

29.91 ± 0.57b

26.93 ± 0.76ac

27.98 ± 0.69c

<0.0001

Shoulder fat depth (mm)

33.49 ± 1.29a

34.27 ± 1.03a

38.64 ± 0.68b

35.99 ± 0.90ac

37.40 ± 0.82bc

0.0004

Fat depth at 10th rib (mm)

22.27 ± 1.03ac

20.67 ± 0.82a

25.30 ± 0.54b

22.23 ± 0.72ac

23.37 ± 0.65c

<0.0001

Loin fat depth (mm)

21.32 ± 1.27ac

20.34 ± 1.02a

25.80 ± 0.66b

22.57 ± 0.89ac

23.17 ± 0.81c

<0.0001

Fat area on m.l.l.t.

at 13th-14th rib (cm2)

18.43 ± 0.98a

19.28 ± 0.78ac

22.30 ± 0.51b

20.01 ± 0.69ac

21.18 ± 0.62bc

0.0004

Lean cuts (%)

47.57 ± 0.67a

48.10 ± 0.57a

44.68 ± 0.35b

45.35 ± 0.47b

44.20 ± 0.43b

<0.0001

Feed consumption

(110-210 days of age; kg)

209 ± 7.06a

214 ± 5.67a

230 ± 3.70b

218 ± 4.96a

223 ± 4.50ab

0.006

Feed conversion (kg/kg)

3.73 ± 0.16ab

3.60 ± 0.13a

3.94 ± 0.09b

3.82 ± 0.11ab

4.05 ± 0.10b

0.008

  1. Model (A) was used; for each genotype the LS mean ± SE are given
  2. 1 m: allele of grandmaternal origin (Pietrain); p: allele of grandpaternal origin (Meishan)
  3. a,b,c: values with different letters in the rows differ significantly (P < 0.05)
  4. m.l.l.t.: musculus longissimus lumborum et thoracis
  5. P: most significant probability of t test between two genotype classes