From: Association between polymorphism in the FTO gene and growth and carcass traits in pig crosses
Trait | C mC m1 ± SE (n= 32) | C mG m ± SE (n= 46) | C mG p ± SE (n= 105) | G mG p ± SE (n= 62) | G pG p ± SE (n= 71) | P |
---|---|---|---|---|---|---|
Average daily gain (110-210 days of age; g/day) | 579 ± 24.75 | 605 ± 19.87 | 598 ± 12.98 | 583 ± 17.38 | 579 ± 15.77 | 0.31 |
Abdominal fat weight (kg) | 0.67 ± 0.07a | 0.72 ± 0.05ac | 0.97 ± 0.04b | 0.85 ± 0.05cd | 0.86 ± 0.04d | <0.0001 |
Back fat depth on m.l.l.t. at 13th-14th rib (mm) | 18.94 ± 1.09a | 19.0 ± 0.87a | 23.58 ± 0.57b | 21.17 ± 0.76ac | 22.74 ± 0.69bc | <0.0001 |
Average back fat depth (mm) | 25.69 ± 1.08ac | 25.09 ± 0.87a | 29.91 ± 0.57b | 26.93 ± 0.76ac | 27.98 ± 0.69c | <0.0001 |
Shoulder fat depth (mm) | 33.49 ± 1.29a | 34.27 ± 1.03a | 38.64 ± 0.68b | 35.99 ± 0.90ac | 37.40 ± 0.82bc | 0.0004 |
Fat depth at 10th rib (mm) | 22.27 ± 1.03ac | 20.67 ± 0.82a | 25.30 ± 0.54b | 22.23 ± 0.72ac | 23.37 ± 0.65c | <0.0001 |
Loin fat depth (mm) | 21.32 ± 1.27ac | 20.34 ± 1.02a | 25.80 ± 0.66b | 22.57 ± 0.89ac | 23.17 ± 0.81c | <0.0001 |
Fat area on m.l.l.t. at 13th-14th rib (cm2) | 18.43 ± 0.98a | 19.28 ± 0.78ac | 22.30 ± 0.51b | 20.01 ± 0.69ac | 21.18 ± 0.62bc | 0.0004 |
Lean cuts (%) | 47.57 ± 0.67a | 48.10 ± 0.57a | 44.68 ± 0.35b | 45.35 ± 0.47b | 44.20 ± 0.43b | <0.0001 |
Feed consumption (110-210 days of age; kg) | 209 ± 7.06a | 214 ± 5.67a | 230 ± 3.70b | 218 ± 4.96a | 223 ± 4.50ab | 0.006 |
Feed conversion (kg/kg) | 3.73 ± 0.16ab | 3.60 ± 0.13a | 3.94 ± 0.09b | 3.82 ± 0.11ab | 4.05 ± 0.10b | 0.008 |