Open Access

Test for positional candidate genes for body composition on pig chromosome 6

  • Óvilo Cristina1Email author,
  • Angels Oliver2,
  • José Luis Noguera3,
  • Alex Clop4,
  • Carmen Barragán1,
  • Luis Varona3,
  • Carmen Rodríguez1,
  • Miguel Toro1,
  • Armand Sánchez4,
  • Miguel Pérez-Enciso3 and
  • Luis Silió1
Genetics Selection Evolution200234:465

DOI: 10.1186/1297-9686-34-4-465

Received: 9 August 2001

Accepted: 14 February 2002

Published: 15 July 2002

Abstract

One QTL affecting backfat thickness (BF), intramuscular fat content (IMF) and eye muscle area (MA) was previously localized on porcine chromosome 6 in an F2 cross between Iberian and Landrace pigs. This work was done to study the effect of two positional candidate genes on these traits: H-FABP and LEPR genes. The QTL mapping analysis was repeated with a regression method using genotypes for seven microsatellites and two PCR-RFLPs in the H-FABP and LEPR genes. H-FABP and LEPR genes were located at 85.4 and 107 cM respectively, by linkage analysis. The effects of the candidate gene polymorphisms were analyzed in two ways. When an animal model was fitted, both genes showed significant effects on fatness traits, the H-FABP polymorphism showed significant effects on IMF and MA, and the LEPR polymorphism on BF and IMF. But when the candidate gene effect was included in a QTL regression analysis these associations were not observed, suggesting that they must not be the causal mutations responsible for the effects found. Differences in the results of both analyses showed the inadequacy of the animal model approach for the evaluation of positional candidate genes in populations with linkage disequilibrium, when the probabilities of the parental origin of the QTL alleles are not included in the model.

Keywords

candidate gene H-FABP LEPR QTL pigs

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Authors’ Affiliations

(1)
Departamento de Mejora Genética Animal, SGIT-INIA
(2)
Centre de Tecnologia de la Carn, IRTA
(3)
Area de Producció Animal, Centre UdL-IRTA
(4)
Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona

Copyright

© INRA, EDP Sciences 2002

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