Skip to main content
Download PDF
  • Meeting report
  • Published:

Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses

Annales de génétique et de sélection animale volume 4, Article number: 133a (1972) Cite this article

(To access the full article, please see PDF)

Authors
  1. P. Walstra
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. D. Minkema
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. W. Sybesma
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. J. G. C. Van de Pas
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Walstra, P., Minkema, D., Sybesma, W. et al. Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses. Genet Sel Evol 4, 133a (1972). https://doi.org/10.1186/1297-9686-4-1-133A

Download citation

  • Published:

  • DOI: https://doi.org/10.1186/1297-9686-4-1-133A

Keywords

Genetics Selection Evolution

ISSN: 1297-9686