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Physiological aspects of meat quality and adaptation in pigs

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Lister, D. Physiological aspects of meat quality and adaptation in pigs. Genet Sel Evol 4, 135a (1972). https://doi.org/10.1186/1297-9686-4-1-135A

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  • DOI: https://doi.org/10.1186/1297-9686-4-1-135A

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