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Physiological aspects of meat quality and adaptation in pigs
Annales de génétique et de sélection animale volume 4, Article number: 135a (1972)
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Lister, D. Physiological aspects of meat quality and adaptation in pigs. Genet Sel Evol 4, 135a (1972). https://doi.org/10.1186/1297-9686-4-1-135A
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DOI: https://doi.org/10.1186/1297-9686-4-1-135A