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Genetic aspects of meat quality in pigs

Annales de génétique et de sélection animale volume 4, Article number: 99 (1972) Cite this article

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  1. P. Jonsson
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  2. P. Jensen
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  3. O. K. Pedersen
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Jonsson, P., Jensen, P. & Pedersen, O.K. Genetic aspects of meat quality in pigs. Genet Sel Evol 4, 99 (1972). https://doi.org/10.1186/1297-9686-4-1-99

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  • DOI: https://doi.org/10.1186/1297-9686-4-1-99

Keywords

Genetics Selection Evolution

ISSN: 1297-9686