Skip to main content
Download PDF
  • Research
  • Published:

Possibilités d'amélioration des conditions de vêlage par sélection. II. – Aptitude au vêlage de trois races a viande françaises

Annales de génétique et de sélection animale volume 6, Article number: 69 (1974) Cite this article

(To access the full article, please see PDF)

Authors
  1. F. Ménissier
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. B. Bibé
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. B. Perreau
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Évelyne Cheminant
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. J.J. Chambeyron
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Ménissier, F., Bibé, B., Perreau, B. et al. Possibilités d'amélioration des conditions de vêlage par sélection. II. – Aptitude au vêlage de trois races a viande françaises. Genet Sel Evol 6, 69 (1974). https://doi.org/10.1186/1297-9686-6-1-69

Download citation

  • Published:

  • DOI: https://doi.org/10.1186/1297-9686-6-1-69

Keywords

Genetics Selection Evolution

ISSN: 1297-9686