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  • Research
  • Open Access

Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits

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Genetics Selection Evolution199931:61

https://doi.org/10.1186/1297-9686-31-1-61

  • Received: 3 March 1998
  • Accepted: 19 November 1998
  • Published:

Keywords

  • Meat Quality
  • Full Article
  • Correlate Response
  • Compositional Trait
  • Glycolytic Potential

(To access the full article, please see PDF)

Copyright

© Inra/Elsevier, Paris 1999

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