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Genetic aspects of meat quality in pigs

  • P. Jonsson,
  • P. Jensen and
  • O. K. Pedersen
Annales de génétique et de sélection animale19724:99

https://doi.org/10.1186/1297-9686-4-1-99

Published: 15 January 1972

Keywords

Meat QualityFull ArticleGenetic Aspect

(To access the full article, please see PDF)

Copyright

© Inra 1972

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