From: Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs
Model: | One component model (1) | Two component model (2) | ||||||
---|---|---|---|---|---|---|---|---|
 | LDLA analysis | LA-only analysis | LDLA analysis | LA-only analysis | ||||
Trait | LRT | cM | LRT | cM | LRT | cM | LRT | cM |
HAML | 9.16 *,1 | 26 | 9.98 * | 26 | 12.72 * | 17 | 14.76 * | 26 |
HAMB | 6.98 ns | 140 | 9.60 * | 149 | 14.74 * | 149 | 11.36 * | 149 |
pHu | 8.90 * | 65 | 11.14 * | 65 | 10.14 * | 65 | 11.38 ns | 65 |
JCSrib | 10.97 *** | 140 | 10.46 * | 140 | 12.21 *** | 140 | 11.82 * | 140 |
HAM | 8.39 * | 103 | 2.91 ns | 5 | 8.75 * | 103 | 4.07 ns | 5 |
OHAM | 10.48 ** | 103 | 5.42 ns | 103 | 8.48 * | 103 | 5.44 ns | 103 |
KHAM | 8.04 * | 140 | 6.82 ns | 149 | 10.38 * | 149 | 6.86 ns | 140 |
DLOIN | 14.71 *** | 73 | 10.94 * | 73 | 13.08 *** | 73 | 10.98 ns | 73 |