| N | Mean | sd | Min | Max |
---|---|---|---|---|---|
Fat content [%] | 156 | 7.1 | 0.57 | 5.3 | 8.2 |
Lactose content [%] | 156 | 3.6 | 0.00 | 3.6 | 3.6 |
Protein content [%] | 146 | 5.5 | 0.20 | 4.9 | 6.1 |
YCUM [kg] | 156 | 73 | 19 | 26 | 126 |
PYCUM [kg] | 139 | 4.2 | 1.1 | 1.8 | 6.9 |
FYCUM [kg] | 145 | 5.2 | 1.6 | 1.6 | 9.0 |
LYCUM [kg] | 145 | 2.6 | 0.70 | 0.93 | 4.5 |
YSCS | 148 | 3.6 | 1.0 | 1.3 | 6.5 |
YSCC | 145 | 287 | 216 | 71 | 1607 |
SCS | 159 | 5.0 | 0.46 | 3.9 | 7.4 |
SCC [cells/mL] | 156 | 396 | 294 | 192 | 2408 |
Useful yield [%] | 146 | 17 | 0.79 | 15.3 | 19 |