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Table 3 Phenotypic correlation between the lactation traits used for the QTL analysis

From: Mapping quantitative trait loci (QTL) in sheep. II. Meta-assembly and identification of novel QTL for milk production traits in sheep

 

SCS

FP

PP

SCC

FYCUM

LYCUM

LP

PYCUM

UP

YCUM

YSCS

FP

-0.22

          

PP

-0.21

0.42

         

SCC

0.88

-0.19

-0.12

        

FYCUM

-0.09

0.53

0.33

-0.05

       

LYCUM

-0.04

0.29

0.24

0.01

0.96

      

LP

-0.07

0.00

-0.03

-0.04

0.02

0.02

     

PYCUM

-0.06

0.33

0.37

-0.01

0.97

0.99

0.02

    

UP

-0.26

0.91

0.76

-0.19

0.53

0.32

-0.01

0.41

   

YCUM

-0.04

0.29

0.24

0.01

0.96

1.00

0.02

0.99

0.32

  

YSCS

0.30

0.20

0.17

0.30

0.88

0.94

0.00

0.92

0.22

0.94

 

YSCC

0.81

-0.09

-0.03

0.93

0.27

0.34

-0.03

0.32

-0.08

0.34

0.60

  1. Correlations are shown between the following traits: protein (PP), fat (FP), lactose (LP) and useful yield (UP) content, total milk (YCUM), protein (PYCUM), fat (FYCUM), and lactose (LYCUM) yield until day 100, total somatic cell count (YSCC) and total cell score (YSCS) until day 100 (significance thresholds r > 0.159, P < 0.05; r > 0.208, P < 0.01)