Skip to main content

Table 5 QTL results from the three single crosses (MxP, WxP, WxM) for the three traits

From: Joint QTL analysis of three connected F2-crosses in pigs

Cross

Trait

SSC

Position

CI

MxP

Back fat depth

2

52

[0.0; 78.3]

  

6

97

[80.0; 98.3]

  

6

100

[98.3; 101.2]

  

6

104

[101.2; 124.9]

  

12

4

[0.0; 51.0]

WxP

 

1

135

[126.3; 149.6]

  

7

47

[0.0; 73.3]

WxM

 

1

144

[126.3; 149.6]

  

2

78

[52.9; 81.0]

MxP

Daily gain

3

58

[50.8; 74.0]

WxP

 

1

60

[43.5; 77.3]

  

1

90

[77.3; 119.2]

  

1

133

[119.2; 141.7]

  

2

67

[52.9; 96.0]

  

8

0

[0.0; 18.0]

  

9

194

[187.4; 194.6]

WxM

 

7

58

[36.3; 73.3]

  

15

66

[52.5; 99.4]

MxP

Carcass weight

2

76

[70.6; 78.3]

  

4

82

[27.7; 98.1]

  

8

21

[0.0; 49.4]

WxP

 

1

62

[43.5; 77.3]

  

1

133

[110.3; 141.7]

  

2

68

[52.9; 81.0]

  

2

90

[81.0; 115.1]

  

16

0

[0.0; 21.2]

WxM

 

1

83

[43.5; 95.8]

  

1

144

[126.3; 149.6]

  

7

63

[50.0; 75.2]