From: Joint QTL analysis of three connected F2-crosses in pigs
Cross | Trait | SSC | Position | CI |
---|---|---|---|---|
MxP | Back fat depth | 2 | 52 | [0.0; 78.3] |
6 | 97 | [80.0; 98.3] | ||
6 | 100 | [98.3; 101.2] | ||
6 | 104 | [101.2; 124.9] | ||
12 | 4 | [0.0; 51.0] | ||
WxP | 1 | 135 | [126.3; 149.6] | |
7 | 47 | [0.0; 73.3] | ||
WxM | 1 | 144 | [126.3; 149.6] | |
2 | 78 | [52.9; 81.0] | ||
MxP | Daily gain | 3 | 58 | [50.8; 74.0] |
WxP | 1 | 60 | [43.5; 77.3] | |
1 | 90 | [77.3; 119.2] | ||
1 | 133 | [119.2; 141.7] | ||
2 | 67 | [52.9; 96.0] | ||
8 | 0 | [0.0; 18.0] | ||
9 | 194 | [187.4; 194.6] | ||
WxM | 7 | 58 | [36.3; 73.3] | |
15 | 66 | [52.5; 99.4] | ||
MxP | Carcass weight | 2 | 76 | [70.6; 78.3] |
4 | 82 | [27.7; 98.1] | ||
8 | 21 | [0.0; 49.4] | ||
WxP | 1 | 62 | [43.5; 77.3] | |
1 | 133 | [110.3; 141.7] | ||
2 | 68 | [52.9; 81.0] | ||
2 | 90 | [81.0; 115.1] | ||
16 | 0 | [0.0; 21.2] | ||
WxM | 1 | 83 | [43.5; 95.8] | |
1 | 144 | [126.3; 149.6] | ||
7 | 63 | [50.0; 75.2] |