From: Casein SNP in Norwegian goats: additive and dominance effects on milk composition and quality
Traits | Effects | Degree of dominance [k = d/a] | P-valuesA | |
---|---|---|---|---|
Additive [a] | Dominance [d] | |||
Milk yield (kg) | 0.0932 | 0.2016 | 2.16 | 0.0011 |
Lactose (%) | -0.0327 | -0.0538 | 1.65 | 0.064 |
Fat (%) | -0.2890 | -0.1698 | 0.59 | - |
Protein (%) | -0.1136 | -0.0736 | 0.65 | - |