QTL1 | Thresholds2 | Positions of flanking markers (kb) | Traits3 | Effects in STD4(min-max) | |||
---|---|---|---|---|---|---|---|
5.10-4 | 5.10-5 | 5.10-6 | |||||
Growth rate, feed intake, feed efficiency | 3a | 2 | 1 | 0 | 100 098–100 119 | FCR | 0.29 – 0.33 |
6a | 4 | 3 | 0 | 27 650–28 138 | RFI | 0.41 – 0.46 | |
11 | 1 | 1 | 0 | 48 555 | FCR | 0.36 | |
18b | 4 | 1 | 0 | 17 724–17 817 | FCR | 0.29 – 0.33 | |
Carcass traits | 1c | 4 | 4 | 0 | 45 536–45 998 | BELLY | 0.57 – 0.59 |
3b | 5 | 3 | 0 | 109 719–110 511 | BELLY | 0.43 – 0.55 | |
6b | 7 | 1 | 0 | 134 691–135 078 | BACKFAT- ELMC- HAM | 0.25 – 0.32 | |
7 | 10 | 2 | 1 | 100 145–105 315 | CL | 0.28 – 0.40 | |
9b | 2 | 1 | 0 | 116 328–116 390 | LOIN | 0.33 – 0.42 | |
10 | 3 | 1 | 1 | 2 015 – 2 080 | BELLY | 0.28 – 0.35 | |
14 | 5 | 1 | 0 | 139 323–140 810 | BACKFAT- ELMC - CBF - CL | 0.29 – 0.39 | |
15 | 3 | 1 | 0 | 137 725–139 857 | DP | 0.30 – 0.52 | |
16a | 6 | 2 | 0 | 34 003–35 190 | HAM | 0.30 – 0.39 | |
16b | 17 | 5 | 1 | 82 092–82 664 | BACKFAT- ELMC | 0.30 – 0.45 | |
17 | 4 | 3 | 3 | 16 788–17 549 | CL | 0.28 – 0.42 | |
18a | 9 | 1 | 1 | 7 813 – 11 122 | HAM- ELMC - CBF - BELLY | 0.27 – 0.40 | |
Meat quality traits | 1a | 14 | 3 | 1 | 8 715–12 869 | a*GS - b*GS - L*GS | 0.27 – 0.35 |
1b | 7 | 2 | 0 | 30 337–32 684 | pH24 SM - b*GS - MQI | 0.28 – 0.32 | |
1d | 16 | 8 | 4 | 80 701–80 884 | b*GS - L*GS - MQI | 0.30 – 0.49 | |
4 | 5 | 2 | 0 | 80 963–82 252 | a*GS | 0.27 – 0.38 | |
8 | 6 | 2 | 2 | 124 786–129 300 | pH24 SM - b*GS - MQI | 0.29 – 0.45 | |
9a | 7 | 3 | 2 | 11 043–11 445 | L*GS - MQI | 0.27 – 0.37 | |
13 | 3 | 1 | 1 | 24 391–29 002 | L*GS - MQI | 0.29 – 0.75 |