Skip to main content
Figure 1 | Genetics Selection Evolution

Figure 1

From: Unified method to integrate and blend several, potentially related, sources of information for genetic evaluation

Figure 1

Percentage of contributions due to records and due to relationships for the Walloon example. Percentage of contributions due to records (blue squares) and due to relationships (red squares) associated with Walloon information for all animals, internally used and unused sires and associated with MACE information for internally used and unused sires for milk (M), fat yield (F) and protein (P) yields.

Back to article page