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Table 8 Parameters for internal animals with a Walloon reliability less than 0.50 and sired by internally used sires

From: Unified method to integrate and blend several, potentially related, sources of information for genetic evaluation

Traits N1 Parameters2 Genetic evaluation
EVALW EVALBLNN EVALBLRE EVALBLR EVALBL
Milk yield 1948 r 0.944 0.995 0.995 0.999 1.000
REtot 245.1 1655.2 1655.2 245.1 245.1
REL 0.32 (0.10) 0.57 (0.06) 0.56 (0.06) 0.43 (0.07) 0.42 (0.07)
Fat yield 1694 r 0.923 0.994 0.994 0.999 1.000
REtot 102.6 1254.9 1254.9 102.6 102.6
REL 0.31 (0.09) 0.56 (0.06) 0.56 (0.06) 0.42 (0.08) 0.42 (0.08)
Protein yield 1786 r 0.938 0.995 0.995 0.999 1.000
REtot 148.4 1243.5 1243.5 148.4 148.4
REL 0.31 (0.09) 0.56 (0.06) 0.56 (0.06) 0.42 (0.08) 0.42 (0.08)
  1. 1N = Number of internal animals; 2r = rank correlation between EVALBL and EVALW, EVALBLNN, EVALBLRE or EVALBLR; REtot = Total amount of record equivalents; REL = average reliability (SD in parentheses).