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Table 2 Genetic (above diagonal) and phenotypic (below diagonal) correlations between 13 meat quality-related traits in an F 2 intercross between KNP and Landrace

From: Genome-wide QTL analysis of meat quality-related traits in a large F2 intercross between Landrace and Korean native pigs

 

EMA

ALLEMA

MARB

CFAT

SHEAR

MOIST

COOKL

DRIPL

CIE-L

CIE-a

CIE-b

CHROMA

HUE

EMA

1

0.779

−0.195

−0.372

0.229

0.207

−0.004

0.128

0.006

−0.259

−0.221

−0.209

0.100

ALLEMA

0.779

1

−0.067

−0.318

0.070

0.239

0.020

0.070

−0.003

−0.380

−0.155

−0.101

0.052

MARB

−0.185

−0.096

1

0.582

−0.254

−0.570

−0.107

−0.201

−0.031

0.250

0.197

0.184

0.047

CFAT

−0.340

−0.231

0.585

1

0.055

−0.691

−0.050

−0.391

0.033

0.751

0.253

0.587

0.368

SHEAR

0.248

0.186

−0.245

−0.247

1

0.160

0.297

0.682

0.197

0.445

0.017

0.248

0.090

MOIST

0.155

0.097

−0.587

−0.695

0.150

1

0.076

0.160

−0.067

−0.343

−0.305

−0.318

−0.313

COOKL

1 N.E.

N.E.

−0.111

N.E.

0.281

0.077*

1

0.296

0.455

0.184

0.202

0.267

0.421

DRIPL

0.127

N.E.

−0.178

−0.189

0.180

0.129

0.290

1

0.499

−0.190

−0.160

0.136

0.257

CIE-L

N.E.

N.E.

N.E.

N.E.

0.110

−0.113

0.443

0.495

1

0.127

0.211

0.496

0.650

CIE-a

−0.234

−0.103

0.230

0.591

N.E.

−0.321

0.162

N.E.

0.092

1

0.656

0.733

0.509

CIE-b

−0.200

−0.098

0.200

0.471

−0.072*

−0.311

0.188

N.E.

0.192

0.804

1

0.179

0.230

CHROMA

N.E.

N.E.

0.188

0.376

N.E.

−0.313

0.259

0.164

0.454

0.578

0.530

1

0.900

HUE

N.E.

N.E.

0.080*

0.187

0.154

−0.219

0.247

0.371

0.762

0.242

0.071*

0.652

1

  1. *P < 0.05, P < 0.01, P < 0.001, 1NE: estimated with no significance.