Traita
| ST-GBLUP | MT-GBLUP |
|---|
\({\upalpha}\)
S1-CN | 0.11 | 0.10 |
\({\upalpha}\)
S1-CN-8P | 0.03 | 0.03 |
\({\upalpha}\)
S2-CN | 0.03 | 0.06 |
\({{\upkappa}}\)-CN | 0.16 | 0.16 |
G-\({{\upkappa}}\)-CN | 0.14 | 0.14 |
\({\upalpha}\)-LA | 0.12 | 0.11 |
\({{\upbeta}}\)-LG | 0.21 | 0.21 |
Protein % | 0.10 | 0.12 |
-
aProtein composition expressed as a fraction of the total milk protein percentage by weight wt (wt/wt), protein % expressed as percentage of the total milk yield; individual proteins comprise only the peaks identified as intact proteins and isoforms, i.e., \({\upalpha}\)
S1-CN (comprises \({\upalpha}\)
S1-CN 8PÂ +Â 9P), \({\upalpha}\)
S2-CN (comprises \({\upalpha}\)
S2-CN 11PÂ +Â 12P), \({{\upkappa}}\)-CN (comprises \({{\upkappa}}\)-CN G 1PÂ +Â unglycosylated \({{\upkappa}}\)-CN 1P), where PÂ =Â phosphorylated serine group. G-\({{\upkappa}}\)-CNÂ =Â glycosylated-\({{\upkappa}}\)-CN; \({\upalpha}\)
S1-CN-8PÂ =Â \({\upalpha}\)
S1-CN with 8 phosphorylated serine groups
