Table 4 Estimates of heritability and of genetic and phenotypic correlations for proportional content of selected fatty acids
From: Genetic effects of fatty acid composition in muscle of Atlantic salmon
FA (%) | 18:3n-3 | 20:3n-3 | 20:4n-3 | 20:5n-3 | 22:5n-3 | 22:6n-3 |
|---|---|---|---|---|---|---|
18:3n-3 | 0.26 (0.08) | 0.21 (0.04) | − 0.21 (0.04) | a | − 0.15 (0.04) | − 0.56 (0.03) |
20:3n-3 | − 0.03 (0.28) | 0.18 (0.08) | − 0.20(0.04) | 0.40 (0.03) | 0.43 (0.03) | − 0.06 (0.04) |
20:4n-3 | 0.03 (0.31) | 0.07 (0.33) | 0.14 (0.07) | − 0.33 (0.04) | − 0.14 (0.04) | 0.25 (0.04) |
20:5n-3 | a | 0.01 (0.42) | − 0.21 (0.40) | 0.09 (0.06) | 0.69 (0.02) | 0.23 (0.04) |
22:5n-3 | − 0.44 (0.23) | 0.30 (0.25) | 0.19 (0.32) | 0.42 (0.26) | 0.22 (0.07) | 0.32 (0.04) |
22:6n-3 | − 0.28 (0.22) | 0.33 (0.28) | 0.64 (0.25) | 0.16 (0.34) | 0.41 (0.21) | 0.26 (0.08) |