|
Content
|
---|
Formulation (g kg−1)
|
Fish mealb
|
455.8
|
Gelatinized potato starchc
|
105.9
|
Wheat glutend
|
150.0
|
Spirulina 15N-labellede
|
20.0
|
Spirulina 13C-labelledf
|
10.0
|
Fish oilg
|
170.0
|
Gelatineh
|
80.0
|
Premix fishi
|
6.3
|
Monocalcium phosphatej
|
2.0
|
Analysed content (kg−1)
|
Dry matter (g)
|
912.5
|
Crude protein (g)
|
512.7
|
Lipid (g)
|
187.3
|
Starch (g)
|
103.7
|
Ash (g)
|
75.6
|
Gross energy (MJ)
|
22.2
|
Analysed content (%)
|
Atom 15N
|
2.7k
|
Atom 13C
|
2.0l
|
Essential amino acids (g kg−1)
|
Arginine
|
30.3
|
Histidine
|
8.8
|
Isoleucine
|
19.6
|
Leucine
|
34.6
|
Lysine
|
28.2
|
Methionine
|
11.2
|
Phenylalanine
|
20.0
|
Threonine
|
19.2
|
Valine
|
23.0
|
Tryptophan
|
4.1
|
Non-essential amino acids (g kg−1)
|
Alanine
|
31.6
|
Aspartic acid
|
39.2
|
Glycine
|
43.7
|
Glutamic acid
|
99.4
|
Cysteine
|
4.8
|
Tyrosine
|
11.9
|
Proline
|
39.9
|
Serine
|
24.2
|
Total amino acids
|
493.7
|
- aAnalysis performed in duplicates
- bNorse LT 16-001, Norsildmel, Egersund Sildoljefabrikk AS, Egersund, Norway
- cLygel F 60, Lyckeby Culinar, Fjälkinge, Sweden
- dVital Wheat Gluten, Amilina, Panevezys, Lithuania
- eCIL-NLM-8401 Spirulina Whole cells (U-15N, 98% +), Cambridge Isotope Laboratories, Larodan, Solna, Sweden
- fCIL-CLM-8400 Spirulina Whole cells (U-13C, 98% +), Cambridge Isotope Laboratories, Larodan, Solna, Sweden
- gNorSalmOil, Norsildmel, Bergen, Norway
- hRousselot® 250 PS, Rousselot SAS, Courbevoie, France
- iFarmix, Trouw Nutrition, LA Putten, the Netherlands. Per kg feed; retinol 2500.0 IU, cholecalciferol 32400.0 IU, α-tocopherol SD 0.2 IU, menadione 40.000 mg, thiamine 15.0 mg, riboflavin 25.0 mg, d-Ca-pantothenate 40.002 mg, niacin 150.003 mg, biotin 3000.0 mg, cyanocobalamin 20.0 mg, folic acid 5.0 mg, pyridoxine 15.0 mg, ascorbate polyphosphate 0.098 g, Cu: Cu sulfate 5H2O 11.998 mg, Zn: Zn sulfate 89.992 mg, Mn: Mn(II) sulfate 34.993 mg, I: K-iodine 1.999 mg, Se: Na-selenite 0.200 mg, Cd Max. 0.0003 mg, Pd Max. 0.028 mg, Ca 0.915 g, K 1.380 g, Na 0.001 g, Cl 1.252 g
- jBolifor®MCP-F.KPP Oy, Animal Nutrition, Helsingborg, Sweden
- kSE = 0.1
- lSE = 0.02