Content | |
---|---|
Formulation (g kg−1) | |
Fish mealb | 455.8 |
Gelatinized potato starchc | 105.9 |
Wheat glutend | 150.0 |
Spirulina 15N-labellede | 20.0 |
Spirulina 13C-labelledf | 10.0 |
Fish oilg | 170.0 |
Gelatineh | 80.0 |
Premix fishi | 6.3 |
Monocalcium phosphatej | 2.0 |
Analysed content (kg−1) | |
Dry matter (g) | 912.5 |
Crude protein (g) | 512.7 |
Lipid (g) | 187.3 |
Starch (g) | 103.7 |
Ash (g) | 75.6 |
Gross energy (MJ) | 22.2 |
Analysed content (%) | |
Atom 15N | 2.7k |
Atom 13C | 2.0l |
Essential amino acids (g kg−1) | |
Arginine | 30.3 |
Histidine | 8.8 |
Isoleucine | 19.6 |
Leucine | 34.6 |
Lysine | 28.2 |
Methionine | 11.2 |
Phenylalanine | 20.0 |
Threonine | 19.2 |
Valine | 23.0 |
Tryptophan | 4.1 |
Non-essential amino acids (g kg−1) | |
Alanine | 31.6 |
Aspartic acid | 39.2 |
Glycine | 43.7 |
Glutamic acid | 99.4 |
Cysteine | 4.8 |
Tyrosine | 11.9 |
Proline | 39.9 |
Serine | 24.2 |
Total amino acids | 493.7 |