Fig. 1From: Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cowsDistribution of imputation accuracies (coefficient of determination, R2) for 26.7 million sequence variants imputed with Minimac. Variants in blue, with R2 > 0.20, were retained for GWAS analysesBack to article page