From: Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows
Functional annotation
Number of variants
%
Intergenic
3081
41.7
Intronic
2972
40.2
Upstream
604
8.2
Downstream
584
7.9
3′ UTR
26
0.35
5′ UTR
10
0.14
Synonymous
65
0.88
Missense
51
0.69
Total
7393
100