Table 4 Correlations between EBV for milk yield and the other traits for bucks
Milk yield | ||||
|---|---|---|---|---|
Saanen | Alpine | |||
\({\text{SUM}}\_{\text{leg}}4\) | \({\text{PERS}}\_{\text{leg}}4\) | \({\text{SUM}}\_{\text{leg}}4\) | \({\text{PERS}}\_{\text{leg}}4\) | |
Fat yield | ||||
\({\text{SUM}}\_{\text{leg}}4\) | 0.75 | 0.15 | 0.73 | − 0.13 |
\({\text{PERS}}\_{\text{leg}}4\) | − 0.07 | 0.86 | − 0.17 | 0.85 |
Protein yield | ||||
\({\text{SUM}}\_{\text{leg}}4\) | 0.90 | 0.18 | 0.88 | − 0.04 |
\({\text{PERS}}\_{\text{leg}}4\) | 0.16 | 0.94 | 0.02 | 0.93 |
Fat content | ||||
\({\text{SUM}}\_{\text{leg}}4\) | − 0.20 | 0.06 | − 0.33 | − 0.14 |
\({\text{PERS}}\_{\text{leg}}4\) | − 0.36 | − 0.10 | − 0.32 | − 0.17 |
Protein content | ||||
\({\text{SUM}}\_{\text{leg}}4\) | − 0.33 | 0.01 | − 0.44 | − 0.10 |
\({\text{PERS}}\_{\text{leg}}4\) | − 0.29 | − 0.45 | − 0.28 | − 0.58 |