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Table 1 Correlation coefficients for levels of RG and lactate, GP, and six other meat quality traits in the DLY pigs

From: Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects

Traits

RG

Lactate

GP

Lactate

− 0.03 ns

  

GP

0.57***

0.80***

 

pH 36 h

− 0.40***

0.00 ns

− 0.24***

Drip loss

0.46***

0.06 ns

0.32***

Color score

− 0.41***

− 0.07 ns

− 0.30***

Color L*

0.42***

0.08 ns

0.32***

Color a*

0.25***

− 0.01 ns

0.14*

Color b*

0.46***

0.09*

0.34***

  1. ns not significant
  2. * P < 0.05; ** P < 0.01; *** P < 0.001