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Table 4 Effects of the PRKAG3 R200Q mutation on meat quality traits

From: Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects

Traits

RR (n = 590)

RQ (n = 17)

Effect

P-value

RG

8.88

43.98

17.56

5.75 × 10−49

GP

82.58

147.14

32.28

8.87 × 10−16

pH 36 h

5.50

5.30

0.10

3.61 × 10−6

Drip loss

3.30

6.49

1.60

2.93 × 10−12

Color score

3.07

2.35

0.36

1.11 × 10−8

Color L*

46.92

51.68

2.38

1.96 × 10−12

Color a*

1.48

2.70

0.61

1.06 × 10−7

Color b*

5.62

7.87

1.13

9.46 × 10−13

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Genetics Selection Evolution

ISSN: 1297-9686