Fig. 4From: Meta-analysis for milk fat and protein percentage using imputed sequence variant genotypes in 94,321 cattle from eight cattle breedsDistribution of the proportion of GWAS with the same direction of effect. From left to right: all variants (all variants), variants with p ≤ 10−8 in the meta-analysis (p ≤ 10−8), variants included in all GWAS (variants in all GWAS), and variants included in all GWAS and p ≤ 10−8 in the meta-analysis (p ≤ 10−8 & in all GWAS). Top = fat percentage (fat %), bottom = protein percentage (prot %)Back to article page