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Table 4 Percentage of variants in functional classes of annotation

From: Meta-analysis for milk fat and protein percentage using imputed sequence variant genotypes in 94,321 cattle from eight cattle breeds

Annotation

All variants

p_fat % ≤ 10−8

p_prot % ≤ 10−8

Intergenic

65.85

51.45

50.07

Intron

26.54

35.12

35.84

Upstream_gene

3.49

5.91

5.89

Downstream_gene

3.04

4.24

4.83

Synonymous

0.36

0.99

0.91

Missense

0.32

0.54

0.54

3_prime_UTR

0.22

0.32

0.44

Splice_region

0.06

0.14

0.14

5_prime_UTR

0.05

0.12

0.11

Non_coding_transcript_exon

0.03

0.15

0.12

Other

0.02

0.01

0.02

Not annotated

0.02

1.01

1.09

  1. p_fat % ≤ 10−8 and p_prot % ≤ 10−8 = variants with a p-value ≤ 10−8 in the meta-analysis for fat and protein percentage, respectively