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Table 1 Type III ANOVA of post-analysis of the experimental design

From: Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine

  Sum square Mean square F value P- value
Complexity 0.49 0.25 57.94 < 0.001
Complexity:Trait 0.40 0.01 3.35 < 0.001
Fold 1.43 0.48 112.14 < 0.001
Model 3.08 0.77 181.44 < 0.001
Model:Complexity 1.03 0.13 30.50 < 0.001
Model:Stage 0.12 0.02 3.57 < 0.001
Model:Trait 1.45 0.03 6.09 < 0.001
Stage 0.12 0.06 13.88 < 0.001
Stage:Complexity 0.05 0.01 2.83 0.023
Stage:Trait 0.09 0.00 0.80 0.77
Trait 26.66 1.90 449.20 < 0.001
  1. Model (5 levels: M0, M1, M2, M3 and M4), Stage (3 levels: Wean, On test and Off test), Complexity (3 levels: Full, IR (Informatively reduced), RR (Randomly reduced), Trait (15 levels: FD, CADG, LD, HAM, LOIN, BEL, IMF, SMARB, SCOL, MINA, MINB, MINL, pH, SSF, SFIRM). All elements with (:) represent pairwise interactions
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