Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine

Table 1 Type III ANOVA of post-analysis of the experimental design

	Sum square	Mean square	F value	P- value
Complexity	0.49	0.25	57.94	< 0.001
Complexity:Trait	0.40	0.01	3.35	< 0.001
Fold	1.43	0.48	112.14	< 0.001
Model	3.08	0.77	181.44	< 0.001
Model:Complexity	1.03	0.13	30.50	< 0.001
Model:Stage	0.12	0.02	3.57	< 0.001
Model:Trait	1.45	0.03	6.09	< 0.001
Stage	0.12	0.06	13.88	< 0.001
Stage:Complexity	0.05	0.01	2.83	0.023
Stage:Trait	0.09	0.00	0.80	0.77
Trait	26.66	1.90	449.20	< 0.001

Model (5 levels: M0, M1, M2, M3 and M4), Stage (3 levels: Wean, On test and Off test), Complexity (3 levels: Full, IR (Informatively reduced), RR (Randomly reduced), Trait (15 levels: FD, CADG, LD, HAM, LOIN, BEL, IMF, SMARB, SCOL, MINA, MINB, MINL, pH, SSF, SFIRM). All elements with (:) represent pairwise interactions

ISSN: 1297-9686