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Table 3 Genetic (above diagonal) and phenotypic (below diagonal) correlations between thermal growth coefficient (\({\text{TGC}}\)), feed conversion ratio (\(\text{FCR}\)) and percentage of muscle fat (%fat)

From: The genetic correlation between feed conversion ratio and growth rate affects the design of a breeding program for more sustainable fish production

 

\({\text{TGC}}\)

\({\text{FCR}}\)

%fat

\({\text{TGC}}\)

 

[− 0.8:0]a

0.75b

\({\text{FCR}}\)

[− 0.8:0]a

 

− 0.39b

%fat

0.31b

− 0.02b

 
  1. aCorrelations values between brackets refer to the range of values tested from 0 to − 0.8 with a step of 0.01
  2. bBased on [33]
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Genetics Selection Evolution

ISSN: 1297-9686