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Table 1 Summary statistics for egg production, body mass, and bone traits for the White leghorn a and b hens at 63 and 53 weeks of age, respectively, and Rhode Island Red hens at 68 weeks of age

From: No evidence that selection for egg production persistency causes loss of bone quality in laying hens

Trait

Number of individuals

Mean ± sem

White Leghorn population a

 Cull body mass (g)

933

1620 ± 5

 Tibia breaking strain (N)

933

207.9 ± 1.6

 Total egg number

933

240.8 ± 0.4

White Leghorn population b

 Cull body mass (g)

969

1645 ± 4

 Early egg number

972

24.33 ± 0.20

 Late egg number

972

151.8 ± 0.2

 Average egg mass (g)

972

58.5 ± 0.1

 Egg breaking strain 45 weeks (N)

972

42.5 ± 0.2

 Humerus breaking strain (N)

958

178.1 ± 1.0

 Humerus density (mm Al equivalent)

955

1.092 ± 0.003

 Keel density (mm Al equivalent)

958

0.623 ± 0.003

 Tibia breaking strain (N)

969

215.6 ± 1.3

 Tibia density (mm Al equivalent)

970

2.056 ± 0.005

Rhode Island Red population

 Cull body mass (g)

918

1907 ± 6

 Early egg number

925

29.9 ± 0.3

 Average egg mass (g)

972

63.3 ± 0.1

 Egg breaking strain 45 weeks (N)

972

54.2 ± 0.3

 Late egg number

925

245.1 ± 0.43

 Humerus breaking strain (N)

885

160.8 ± 1.7

 Humerus density (mm Al equivalent)

886

1.50 ± 0.01

 Keel density (mm Al equivalent)

884

0.829 ± 0.003

 Tibia breaking strain (N)

916

230.4 ± 1.8

 Tibia density (mm Al equivalent)

916

2.370 ± 0.009