TY - JOUR AU - Mørkøre, T. AU - Vallet, J. L. AU - Cardinal, M. AU - Gomez-Guillen, M. C. AU - Montero, P. AU - Torrissen, O. J. PY - 2001 DA - 2001// TI - Fat content and fillet shape of Atlantic salmon: Relevance for processing yield and quality of raw and smoked products JO - J Food Sci VL - 66 UR - https://doi.org/10.1111/j.1365-2621.2001.tb15213.x DO - 10.1111/j.1365-2621.2001.tb15213.x ID - Mørkøre2001 ER - TY - JOUR AU - Sigurgisladottir, S. AU - Torrissen, O. AU - Lie, Ø. AU - Thomassen, M. AU - Hafsteinsson, H. PY - 1997 DA - 1997// TI - Salmon quality: Methods to determine the quality parameters JO - Rev Fish Sci VL - 5 UR - https://doi.org/10.1080/10641269709388599 DO - 10.1080/10641269709388599 ID - Sigurgisladottir1997 ER - TY - JOUR AU - Rørå, A. M. B. AU - Kvåle, A. AU - Mørkøre, T. AU - Rørvik, K. A. AU - Steien, S. H. AU - Thomassen, M. S. PY - 1998 DA - 1998// TI - Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics JO - Food Res Int VL - 31 UR - https://doi.org/10.1016/S0963-9969(99)00034-4 DO - 10.1016/S0963-9969(99)00034-4 ID - Rørå1998 ER - TY - JOUR AU - Janhunen, M. AU - Nousiainen, A. AU - Koskinen, H. AU - Vehviläinen, H. AU - Kause, A. PY - 2017 DA - 2017// TI - Selection strategies for controlling muscle lipid content recorded with a non-destructive method in European whitefish Coregonus lavaretus JO - Aquaculture VL - 481 UR - https://doi.org/10.1016/j.aquaculture.2017.09.016 DO - 10.1016/j.aquaculture.2017.09.016 ID - Janhunen2017 ER - TY - JOUR AU - Torstensen, B. E. AU - Frøyland, L. AU - Lie, O. PY - 2004 DA - 2004// TI - Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil - Effects on Atlantic salmon (Salmo salar L) tissue and lipoprotein lipid composition and lipogenic enzyme activities JO - Aquac Nutr. VL - 10 UR - https://doi.org/10.1111/j.1365-2095.2004.00289.x DO - 10.1111/j.1365-2095.2004.00289.x ID - Torstensen2004 ER - TY - JOUR AU - Rye, M. AU - Gjerde, B. PY - 1996 DA - 1996// TI - Phenotypic and genetic parameters of body composition traits and flesh colour in Atlantic salmon Salmo salar L JO - Aquac Res VL - 27 UR - https://doi.org/10.1111/j.1365-2109.1996.tb00976.x DO - 10.1111/j.1365-2109.1996.tb00976.x ID - Rye1996 ER - TY - JOUR AU - Quinton, C. D. AU - McMillan, I. AU - Glebe, B. D. PY - 2005 DA - 2005// TI - Development of an Atlantic salmon (Salmo salar) genetic improvement program: Genetic parameters of harvest body weight and carcass quality traits estimated with animal models JO - Aquaculture VL - 247 UR - https://doi.org/10.1016/j.aquaculture.2005.02.030 DO - 10.1016/j.aquaculture.2005.02.030 ID - Quinton2005 ER - TY - JOUR AU - Powell, J. AU - White, I. AU - Guy, D. AU - Brotherstone, S. PY - 2008 DA - 2008// TI - Genetic parameters of production traits in Atlantic salmon (Salmo salar) JO - Aquaculture VL - 274 UR - https://doi.org/10.1016/j.aquaculture.2007.11.036 DO - 10.1016/j.aquaculture.2007.11.036 ID - Powell2008 ER - TY - JOUR AU - Janssen, K. AU - Chavanne, H. AU - Berentsen, P. AU - Komen, H. PY - 2017 DA - 2017// TI - Impact of selective breeding on European aquaculture JO - Aquaculture VL - 472 UR - https://doi.org/10.1016/j.aquaculture.2016.03.012 DO - 10.1016/j.aquaculture.2016.03.012 ID - Janssen2017 ER - TY - JOUR AU - Hazel, L. N. PY - 1943 DA - 1943// TI - The genetic basis for constructing selection indexes JO - Genetics VL - 28 ID - Hazel1943 ER - TY - JOUR AU - Quinton, C. D. AU - Kause, A. AU - Koskela, J. AU - Ritola, O. PY - 2009 DA - 2009// TI - Breeding salmonids for feed efficiency in current fishmeal and future plant-based diet environments JO - Genet Sel Evol VL - 39 UR - https://doi.org/10.1186/1297-9686-39-4-431 DO - 10.1186/1297-9686-39-4-431 ID - Quinton2009 ER - TY - JOUR AU - Folch, J. AU - Lees, M. AU - Sloane, S. G. PY - 1957 DA - 1957// TI - A simple methof for the isolation and purification of total lipides from animal tissues JO - J Biol Chem VL - 226 UR - https://doi.org/10.1016/S0021-9258(18)64849-5 DO - 10.1016/S0021-9258(18)64849-5 ID - Folch1957 ER - TY - JOUR AU - Horn, S. S. AU - Ruyter, B. AU - Meuwissen, T. H. E. AU - Hillestad, B. AU - Sonesson, A. K. PY - 2018 DA - 2018// TI - Genetic effects of fatty acid composition in muscle of Atlantic salmon JO - Genet Sel Evol VL - 50 UR - https://doi.org/10.1186/s12711-018-0394-x DO - 10.1186/s12711-018-0394-x ID - Horn2018 ER - TY - JOUR AU - Folkestad, A. AU - Wold, J. P. AU - Rørvik, K. A. AU - Tschudi, J. AU - Haugholt, K. H. AU - Kolstad, K. PY - 2008 DA - 2008// TI - Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.) JO - Aquaculture VL - 280 UR - https://doi.org/10.1016/j.aquaculture.2008.04.037 DO - 10.1016/j.aquaculture.2008.04.037 ID - Folkestad2008 ER - TY - JOUR AU - Veliyulin, E. AU - Zwaag, C. AU - Burk, W. AU - Erikson, U. PY - 2005 DA - 2005// TI - In vivo determination of fat content in Atlantic salmon (Salmo salar) with a mobile NMR spectrometer JO - J Sci Food Agric VL - 85 UR - https://doi.org/10.1002/jsfa.2117 DO - 10.1002/jsfa.2117 ID - Veliyulin2005 ER - TY - JOUR AU - Rye, M. PY - 1991 DA - 1991// TI - Prediction of carcass composition in Atlantic salmon by computerized tomography JO - Aquaculture VL - 99 UR - https://doi.org/10.1016/0044-8486(91)90286-G DO - 10.1016/0044-8486(91)90286-G ID - Rye1991 ER - TY - JOUR AU - Segtnan, V. H. AU - Høy, M. AU - Sørheim, O. AU - Kohler, A. AU - Lundby, F. AU - Wold, J. P. PY - 2009 DA - 2009// TI - Noncontact salt and fat distributional analysis in salted and smoked salmon fillets using x-ray computed tomography and nir interactance imaging JO - J Agric Food Chem VL - 57 UR - https://doi.org/10.1021/jf802080s DO - 10.1021/jf802080s ID - Segtnan2009 ER - TY - JOUR AU - Wold, J. P. AU - Isaksson, T. PY - 1997 DA - 1997// TI - Non-destructive determination of fat and moisture in whole Atlantic salmon by near-infrared diffuse spectroscopy JO - J Food Sci VL - 62 UR - https://doi.org/10.1111/j.1365-2621.1997.tb15446.x DO - 10.1111/j.1365-2621.1997.tb15446.x ID - Wold1997 ER - TY - JOUR AU - Wubshet, S. G. AU - Wold, J. P. AU - Böcker, U. AU - Sanden, K. W. AU - Afseth, N. K. PY - 2019 DA - 2019// TI - Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat JO - Food Control VL - 95 UR - https://doi.org/10.1016/j.foodcont.2018.08.017 DO - 10.1016/j.foodcont.2018.08.017 ID - Wubshet2019 ER - TY - JOUR AU - Tao, F. AU - Ngadi, M. PY - 2018 DA - 2018// TI - Recent advances in rapid and nondestructive determination of fat content and fatty acids composition of muscle foods JO - Crit Rev Food Sci Nutr VL - 58 UR - https://doi.org/10.1080/10408398.2016.1261332 DO - 10.1080/10408398.2016.1261332 ID - Tao2018 ER - TY - JOUR AU - Wold, J. P. AU - Marquardt, B. J. AU - Dable, B. K. AU - Robb, D. AU - Hatlen, B. PY - 2004 DA - 2004// TI - Rapid quantification of carotenoids and fat in atlantic salmon (Salmo salar L.) by Raman spectroscopy and chemometrics JO - Appl Spectrosc. VL - 58 UR - https://doi.org/10.1366/000370204773580220 DO - 10.1366/000370204773580220 ID - Wold2004 ER - TY - JOUR AU - Horn, S. S. AU - Sonesson, A. K. AU - Krasnov, A. AU - Moghadam, H. AU - Hillestad, B. AU - Meuwissen, T. H. E. PY - 2019 DA - 2019// TI - Individual differences in EPA and DHA content of Atlantic salmon are associated with gene expression of key metabolic processes JO - Sci Rep VL - 9 UR - https://doi.org/10.1038/s41598-019-40391-2 DO - 10.1038/s41598-019-40391-2 ID - Horn2019 ER - TY - JOUR AU - Wold, J. P. AU - Bjerke, F. AU - Måge, I. PY - 2016 DA - 2016// TI - Automatic control of fat content in multiple batches of meat trimmings by process analytical technology JO - Fleischwirtschaft Int VL - 31 ID - Wold2016 ER - TY - JOUR AU - Liland, K. H. AU - Kohler, A. AU - Afseth, N. K. PY - 2016 DA - 2016// TI - Model-based pre-processing in Raman spectroscopy of biological samples JO - J Raman Spectrosc VL - 47 UR - https://doi.org/10.1002/jrs.4886 DO - 10.1002/jrs.4886 ID - Liland2016 ER - TY - JOUR AU - Afseth, N. K. AU - Segtnan, V. H. AU - Marquardt, B. J. AU - Wold, J. P. PY - 2005 DA - 2005// TI - Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system JO - Appl Spectrosc VL - 59 UR - https://doi.org/10.1366/000370205774783304 DO - 10.1366/000370205774783304 ID - Afseth2005 ER - TY - STD TI - Mevik B-H, Wehrens R. Introduction to the pls Package. Packag. RStudio Softw. 2015. https://mran.microsoft.com/snapshot/2016-10-05/web/packages/pls/vignettes/pls-manual.pdf. Accessed 20 December 2020. UR - https://mran.microsoft.com/snapshot/2016-10-05/web/packages/pls/vignettes/pls-manual.pdf ID - ref26 ER - TY - JOUR AU - Lin, L. I. PY - 1989 DA - 1989// TI - A concordance correlation coefficient to evaluate reproducibility JO - Biometrics VL - 45 UR - https://doi.org/10.2307/2532051 DO - 10.2307/2532051 ID - Lin1989 ER - TY - STD TI - Madsen P, Jensen J. A user’s guide to DMU, version 6, release 5.0. 2013. https://dmu.ghpc.au.dk/DMU/Doc/Current/dmuv6_guide.5.2.pdf/ Accessed 20 December 2020. UR - https://dmu.ghpc.au.dk/DMU/Doc/Current/dmuv6_guide.5.2.pdf/ ID - ref28 ER - TY - JOUR AU - Benjamini, Y. AU - Hochberg, Y. PY - 1995 DA - 1995// TI - Controlling the false discovery rate: a practical and powerful approach to multiple testing JO - J R Stat Soc B VL - 57 ID - Benjamini1995 ER - TY - JOUR AU - Calo, L. L. AU - McDowell, R. E. AU - VanVleck, L. D. AU - Miller, P. D. PY - 1973 DA - 1973// TI - Genetic aspects of beef production among Holstein-Friesians pedigree selected for milk production JO - J Anim Sci VL - 37 UR - https://doi.org/10.2527/jas1973.373676x DO - 10.2527/jas1973.373676x ID - Calo1973 ER - TY - JOUR AU - Blanchard, P. J. AU - Everett, R. W. AU - Searle, S. R. PY - 1983 DA - 1983// TI - Estimation of genetic trends and correlations for Jersey cattle JO - J Dairy Sci VL - 66 UR - https://doi.org/10.3168/jds.S0022-0302(83)82033-5 DO - 10.3168/jds.S0022-0302(83)82033-5 ID - Blanchard1983 ER - TY - JOUR AU - Afseth, N. K. AU - Wold, J. P. AU - Segtnan, V. H. PY - 2006 DA - 2006// TI - The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon JO - Anal Chim Acta VL - 572 UR - https://doi.org/10.1016/j.aca.2006.05.013 DO - 10.1016/j.aca.2006.05.013 ID - Afseth2006 ER - TY - JOUR AU - Czamara, K. AU - Majzner, K. AU - Pacia, M. Z. AU - Kochan, K. AU - Kaczor, A. AU - Baranska, M. PY - 2015 DA - 2015// TI - Raman spectroscopy of lipids: A review JO - J Raman Spectrosc VL - 46 UR - https://doi.org/10.1002/jrs.4607 DO - 10.1002/jrs.4607 ID - Czamara2015 ER - TY - JOUR AU - Dagnachew, B. S. AU - Kohler, A. AU - Ådnøy, T. PY - 2013 DA - 2013// TI - Genetic and environmental information in goat milk Fourier transform infrared spectra JO - J Dairy Sci VL - 96 UR - https://doi.org/10.3168/jds.2012-5972 DO - 10.3168/jds.2012-5972 ID - Dagnachew2013 ER - TY - JOUR AU - Wang, Q. AU - Hulzebosch, A. AU - Bovenhuis, H. PY - 2016 DA - 2016// TI - Genetic and environmental variation in bovine milk infrared spectra JO - J Dairy Sci VL - 99 UR - https://doi.org/10.3168/jds.2015-10488 DO - 10.3168/jds.2015-10488 ID - Wang2016 ER - TY - JOUR AU - Zaalberg, R. M. AU - Shetty, N. AU - Janss, L. AU - Buitenhuis, A. J. PY - 2019 DA - 2019// TI - Genetic analysis of Fourier transform infrared milk spectra in Danish Holstein and Danish Jersey JO - J Dairy Sci VL - 102 UR - https://doi.org/10.3168/jds.2018-14464 DO - 10.3168/jds.2018-14464 ID - Zaalberg2019 ER - TY - STD TI - Rovere G, de los Campos G, Tempelman R, Vazquez AI, Miglior F, Schenkel F, et al. A landscape of the heritability of Fourier-transform infrared spectral wavelengths of milk samples by parity and lactation stage in Holstein cows. J Dairy Sci. 2019;102:1354–63. ID - ref37 ER - TY - JOUR AU - Gjerde, B. AU - Martens, H. PY - 1987 DA - 1987// TI - Predicting carcass composition of rainbow trout by near-infrared reflectance spectroscopy JO - J Anim Breed Genet VL - 104 UR - https://doi.org/10.1111/j.1439-0388.1987.tb00116.x DO - 10.1111/j.1439-0388.1987.tb00116.x ID - Gjerde1987 ER - TY - JOUR AU - Gjerde, B. AU - Gjedrem, T. PY - 1984 DA - 1984// TI - Estimates of phenotypic and genetic parameters for carcass quality traits in rainbow trout JO - Aquaculture VL - 36 UR - https://doi.org/10.1016/0044-8486(84)90057-7 DO - 10.1016/0044-8486(84)90057-7 ID - Gjerde1984 ER - TY - JOUR AU - Barnhart, H. X. AU - Haber, M. J. AU - Lin, L. I. PY - 2007 DA - 2007// TI - An overview on assessing agreement with continuous measurements JO - J Biopharm Stat VL - 17 UR - https://doi.org/10.1080/10543400701376480 DO - 10.1080/10543400701376480 ID - Barnhart2007 ER - TY - JOUR AU - Barnhart, H. X. AU - Lokhnygina, Y. AU - Kosinski, A. S. AU - Haber, M. PY - 2007 DA - 2007// TI - Comparison of concordance correlation coefficient and coefficient of individual agreement in assessing agreement JO - J Biopharm Stat VL - 17 UR - https://doi.org/10.1080/10543400701329497 DO - 10.1080/10543400701329497 ID - Barnhart2007 ER - TY - JOUR AU - Afseth, N. K. AU - Bloomfield, M. AU - Wold, J. P. AU - Matousek, P. PY - 2014 DA - 2014// TI - A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors) JO - Appl Spectrosc VL - 68 UR - https://doi.org/10.1366/13-07215 DO - 10.1366/13-07215 ID - Afseth2014 ER - TY - STD TI - Poulsen NA, Eskildsen CEA, Skov T, Larsen LB, Buitenhuis AJ. Comparison of genetic parameters estimation of fatty acids from gas chromatography and FT-IR in Holsteins. In Proceedings of the 10th World Congress of Genetics Applied to Livestock Production: 17–22 August 2014; Vancouver. 2014. ID - ref43 ER - TY - JOUR AU - Robertson, A. PY - 1959 DA - 1959// TI - The sampling variance of the genetic correlation coefficient JO - Biometrics VL - 15 UR - https://doi.org/10.2307/2527750 DO - 10.2307/2527750 ID - Robertson1959 ER - TY - JOUR AU - Mulder, H. A. AU - Veerkamp, R. F. AU - Ducro, B. J. AU - Arendonk, J. A. M. AU - Bijma, P. PY - 2006 DA - 2006// TI - Optimization of dairy cattle breeding programs for different environments with genotype by environment interaction JO - J Dairy Sci VL - 89 UR - https://doi.org/10.3168/jds.S0022-0302(06)72242-1 DO - 10.3168/jds.S0022-0302(06)72242-1 ID - Mulder2006 ER - TY - JOUR AU - Norris, A. T. AU - Cunningham, E. P. PY - 2004 DA - 2004// TI - Estimates of phenotypic and genetic parameters for flesh colour traits in farmed Atlantic salmon based on multiple trait animal model JO - Livest Prod Sci VL - 89 UR - https://doi.org/10.1016/j.livprodsci.2004.02.010 DO - 10.1016/j.livprodsci.2004.02.010 ID - Norris2004 ER - TY - JOUR AU - Madzharova, F. AU - Heiner, Z. AU - Kneipp, J. PY - 2017 DA - 2017// TI - Surface enhanced hyper-Raman scattering of the amino acids tryptophan, histidine, phenylalanine, and tyrosine JO - J Phys Chem C VL - 121 UR - https://doi.org/10.1021/acs.jpcc.6b10905 DO - 10.1021/acs.jpcc.6b10905 ID - Madzharova2017 ER - TY - JOUR AU - Vieira, V. L. A. AU - Norris, A. AU - Johnston, I. A. PY - 2007 DA - 2007// TI - Heritability of fibre number and size parameters and their genetic relationship to flesh quality traits in Atlantic salmon (Salmo salar L.) JO - Aquaculture VL - 272 UR - https://doi.org/10.1016/j.aquaculture.2007.08.028 DO - 10.1016/j.aquaculture.2007.08.028 ID - Vieira2007 ER - TY - JOUR AU - Glover, K. A. AU - Otterå, H. AU - Olsen, R. E. AU - Slinde, E. AU - Taranger, G. L. AU - Skaala, Ø. PY - 2009 DA - 2009// TI - A comparison of farmed, wild and hybrid Atlantic salmon (Salmo salar L.) reared under farming conditions JO - Aquaculture VL - 286 UR - https://doi.org/10.1016/j.aquaculture.2008.09.023 DO - 10.1016/j.aquaculture.2008.09.023 ID - Glover2009 ER - TY - JOUR AU - Sodeland, M. AU - Gaarder, M. AU - Moen, T. AU - Thomassen, M. AU - Kjøglum, S. AU - Kent, M. PY - 2013 DA - 2013// TI - Genome-wide association testing reveals quantitative trait loci for fillet texture and fat content in Atlantic salmon JO - Aquaculture VL - 408–409 UR - https://doi.org/10.1016/j.aquaculture.2013.05.029 DO - 10.1016/j.aquaculture.2013.05.029 ID - Sodeland2013 ER - TY - JOUR AU - Tsai, H. Y. AU - Hamilton, A. AU - Guy, D. R. AU - Tinch, A. E. AU - Bishop, S. C. AU - Houston, R. D. PY - 2015 DA - 2015// TI - The genetic architecture of growth and fillet traits in farmed Atlantic salmon (Salmo salar) JO - BMC Genet VL - 16 UR - https://doi.org/10.1186/s12863-015-0215-y DO - 10.1186/s12863-015-0215-y ID - Tsai2015 ER - TY - STD TI - Sapkota J. Grading of correlated quality traits for added market value in Atlantic salmon (Salmo salar L.) - A model with example data. Master thesis, Norwegian University of Life Sciences; 2010. ID - ref52 ER -