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Fig. 2 | Genetics Selection Evolution

Fig. 2

From: Identification of genomic regions affecting production traits in pigs divergently selected for feed efficiency

Fig. 2

Location of all SNP-QTL identified on the 18 autosomes from the Global-GWAS, LRFI-GWAS and HRFI-GWAS. The SNP-QTL corresponding to Global-GWAS are represented by horizontal bars, LRFI-GWAS by arrows to the right of the chromosomes and HRFI-GWAS by arrows to the left of the chromosomes. Each color represents one of the 24 traits; LRFI: low RFI line; HRFI: high RFI line; DFI: daily feed intake; ADG: average daily gain; FCR: feed conversion ratio; RFI: residual feed intake; carcBFT: backfat thickness measured on carcass; a*_GM: a* measured on the gluteus medius muscle; a*_GS: a* measured on the gluteus superficialis muscle; b*_GM: b* measured on the gluteus medius muscle; b*_GS: b* measured on the gluteus superficialis muscle; L*_GM: L* measured on the gluteus medius muscle; L*_GS: L* measured on the gluteus superficialis muscle; pH24h_AD: pH 24 h after slaughter measured on the adductor femoris muscle; pH24h_GS: pH 24 h after slaughter measured on the gluteus superficialis muscle; pH24h_LM: pH 24 h after slaughter measured on the longissimus dorsi muscle; pH24h_SM: pH 24 h after slaughter measured on the semimembranosus muscle; WHC: water holding capacity of the gluteus superficialis muscle; MQI: meat quality index; LMCcalc: lean meat content of the carcass; DP: carcass dressing percentage; Belly_W: belly weight; BF_W: backfat weight; Ham_W: ham weight; Loin_W: loin weight; Shoulder_W: shoulder weight

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