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Table 3 Estimates of genetic correlations among purebred traits

From: Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine

 

pIMF

pLBF

pLLD

pLLA

pLDG1

pLBF

0.83 (0.71, 0.94)

    

pLLD

0.38 (0.04, 0.68)

0.49 (0.24, 0.68)

   

pLLA

0.29 (− 0.05, 0.59)

0.39 (0.13, 0.64)

0.97 (0.94, 1.00)

  

pLDG1

0.30 (− 0.02, 0.58)

0.44 (0.18, 0.72)

0.55 (0.34, 0.73)

0.63 (0.43, 0.78)

 

pLDG2

0.51 (0.25, 0.72)

0.79 (0.67, 0.89)

0.69 (0.53, 0.83)

0.70 (0.55, 0.86)

0.72 (0.54, 0.85)

  1. Trait definitions are in Table 1
  2. 95% highest posterior density interval for genetic correlation estimates are shown in parenthesis