Table 1 Commercial diet fed ad libitum to growing tom turkeys for the four-week test period from 16 to 20 weeks of age
Nutrient composition | Units | Amount |
|---|---|---|
Crude protein | % | 27.5 |
ME | MJ/kg | 11.92 |
ME | kcal/lb | 1292 |
ME | kcal/kg | 2850 |
Available lysine | % | 1.62 |
Available arginine | % | 1.64 |
Available methionine | % | 0.65 |
Available methionine + cysteine | % | 1.05 |
Available threonine | % | 0.96 |
Available tryptophan | % | 0.27 |
Available valine | % | 1.13 |
Available Isoleucine | % | 1.00 |
Calcium total | % | 1.40 |
Available phosphorus | % | 0.75 |
Sodium total | % | 0.17 |