Fig. 2From: Predictive performance of genomic selection methods for carcass traits in Hanwoo beef cattle: impacts of the genetic architectureAccuracy (±SE) (a) and bias (±SE) (b) of DGV obtained by different methods. In BayesC, \(\pi\) of 0.97, 0.99, 0.97 and 0.91 were considered for backfat thickness (BT), carcass weight (CW), eye muscle area (EMA), and marbling score (MS) traits, respectivelyBack to article page