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Table 3 Average milk Fourier transform infrared (FTIR) prediction performance (± SD) considering the systematic effect of days in milk, parity, and genomic information (Model M4) for the tenfold random cross-validation scenario of blood metabolites parameters using BayesB and gradient boosting machine (GBM) methods

From: Integrating on-farm and genomic information improves the predictive ability of milk infrared prediction of blood indicators of metabolic disorders in dairy cows

Trait

Method

BayesB

GBM

R2

RMSE

Slope

R2

RMSE

Slope

Energy-related metabolites

 Glucose, mmol/L

0.80 ± 0.035

0.16 ± 0.008

1.03 ± 0.074

0.85 ± 0.029

0.14 ± 0.008

1.02 ± 0.044

 BHBA, mmol/L

0.59 ± 0.059

0.11 ± 0.009

1.04 ± 0.097

0.62 ± 0.053

0.10 ± 0.006

0.99 ± 0.043

 Urea, mmol/L

0.76 ± 0.041

0.52 ± 0.041

1.03 ± 0.099

0.80 ± 0.033

0.48 ± 0.042

1.01 ± 0.082

Liver function/hepatic damage

 AST, U/L

0.53 ± 0.085

13.53 ± 1.274

1.04 ± 0.174

0.63 ± 0.05

12.71 ± 0.539

1.01 ± 0.082

 GGT, U/L

0.63 ± 0.063

4.12 ± 0.511

1.04 ± 0.130

0.65 ± 0.073

3.95 ± 0.350

1.01 ± 0.072

 PON, U/mL

0.66 ± 0.031

11.59 ± 0.976

1.02 ± 0.105

0.69 ± 0.025

11.05 ± 0.471

0.99 ± 0.083

Oxidative stress metabolites

 ROMt, mgH2O2/100 mL

0.79 ± 0.059

1.51 ± 0.326

1.04 ± 0.095

0.82 ± 0.034

1.30 ± 0.090

1.01 ± 0.052

 AOPP, µmol/L

0.68 ± 0.052

5.36 ± 0.439

1.03 ± 0.136

0.71 ± 0.043

4.92 ± 0.340

0.99 ± 0.092

 FRAP, µmol/L

0.53 ± 0.053

24.86 ± 1.524

1.05 ± 0.173

0.58 ± 0.049

20.57 ± 1.158

0.98 ± 0.098

Inflammation/innate immunity

 Ceruloplasmin, µmol/L

0.77 ± 0.048

0.32 ± 0.049

1.02 ± 0.089

0.82 ± 0.027

0.28 ± 0.018

0.99 ± 0.073

 PROTt, g/L

0.85 ± 0.029

1.90 ± 0.191

1.03 ± 0.079

0.88 ± 0.024

1.58 ± 0.106

1.02 ± 0.052

 Globulins, g/L

0.89 ± 0.019

1.82 ± 0.186

1.02 ± 0.078

0.92 ± 0.023

1.68 ± 0.133

1.01 ± 0.033

Minerals

 Calcium, mmol/L

0.61 ± 0.063

0.07 ± 0.006

1.05 ± 0.132

0.67 ± 0.032

0.05 ± 0.005

1.03 ± 0.098

 Potassium, mmol/L

0.67 ± 0.055

0.24 ± 0.015

1.03 ± 0.102

0.72 ± 0.027

0.21 ± 0.015

1.02 ± 0.082

 Zinc, µmol/L

0.63 ± 0.032

1.54 ± 0.054

1.04 ± 0.222

0.70 ± 0.033

1.44 ± 0.057

0.98 ± 0.095

  1. BHBA = β-hydroxybutyric acid; AST = aspartate aminotransferase; GGT : γ-glutamyl transferase; PON = paraoxonase; ROMt = total reactive oxygen metabolites; AOPP = advanced oxidation protein products; FRAP = ferric reducing antioxidant power; PROTt = total proteins, RMSE: root mean squared error
  2. R2: coefficient of determination between the observed and predicted phenotypes in validation set and standard deviation (SD) as the variability measurement of predictive ability