Fig. 1From: Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populationsEstimates of heritabilities for all evaluated traits in the four populations. YK, LY and CP represent heritabilities for all traits estimated using the GCTA software in Yorkshire, Landrace Yorkshire and combined populations, respectively. CP_DMU represents heritabilities for all traits estimated using the DMU software in the combined populationBack to article page