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Table 1 Descriptive statistics for malting quality traits

From: Metabolomic-genomic prediction can improve prediction accuracy of breeding values for malting quality traits in barley

Trait

N-obs

Unit

Average

Variance

Min

Max

CV

FS

2430

cm/20 min

4.84

0.38

2.30

6.30

12.81%

EY

2430

%

82.61

3.39

70.38

92.39

2.23%

WC

2430

EBC units

5.87

0.71

3.59

8.99

14.31%

BG

2430

mg/L

218

13,303

70

752

52.91%

WV

2430

mPa·s

1.47

0.0036

1.29

1.73

4.08%

  1. FS  filtering speed, EY  extract yield, WC  wort color, BG  beta-glucan, WV  wort viscosity, N-obs  number of observations, CV coefficient of phenotypic variation, EBC European Brewery Convention
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Genetics Selection Evolution

ISSN: 1297-9686