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Table 2 Features of traits included in meta-analyses (MA)

From: Sequence-based GWAS meta-analyses for beef production traits

Group of traits

Trait

Abbreviation

Number of populationsa

MAb

Growth

Birth weight

BW

3

G1

Growth

Weight at 15 months

W15

1

G2

Growth

Weight at 18 months

W18

1

G2

Growth

Average daily gain

ADG

4

G2

Growth

Weight at slaughter

WS

4

G3

Live morphology

Muscularity score at 30 months

MS30

1

M1, M2

Live morphology

Muscularity of the thighs

THIGHS

2

M1

Live morphology

Muscularity of the withers

WITHER

2

M2

Live morphology

Length of the leg

LL

6

M3

Live morphology

Maximum width of the thigh

WT

5

M4

Live morphology

Skeletal score at 30 months

SS30

1

M5

Live morphology

Fat cover score

FS

1

C5

Carcass

Muscular development

MD

4

M1, M2

Carcass

Skeletal development

SD

3

M5

Carcass

Carcass weight

CW

7

C1

Carcass

Age at slaughter

AS

4

C2

Carcass

Carcass yield

CY

5

C3

Carcass

Carcass grade

CG

3

C4

Carcass

Lean meat yield

LMY

1

C4

Carcass

Meatiness

MT

1

C4

Carcass

Carcass conformation

CC

5

C4

Carcass

Fat coverage

FC

1

C5

Carcass

Ultrasound fat content

FCU

3

C5

Carcass

Carcass fat score

CFS

2

C5

Carcass

Average backfat thickness

ABT

1

C5

Carcass

Area of longissimus thoracis

ALT

5

C6

Carcass

Internal fat weight

IFW

5

C7

Carcass

Rib-eye area

REA

3

C8

  1. aNumber of populations in which the trait was measured
  2. bDesignations of the different meta-analyses (MA) focused on growth (G), morphology (M), and carcass traits (C) (see the description in Table 3)