Table 1 Genetic, permanent environmental and residual variances and heritabilities of the dairy traits
From: GWABLUP: genome-wide association assisted best linear unbiased prediction of genetic values
Variance component | Milk (*103) | Fat | Prot | SCC |
|---|---|---|---|---|
Genetic | 448 | 642 | 362 | 0.152 |
Permanent environment | 283 | 529 | 347 | 0.199 |
Residual | 735 | 1782 | 818 | 0.551 |
Heritability | 306 | 0.217 | 0.237 | 0.168 |