Identification of candidate regulatory genes for intramuscular fatty acid composition in pigs by transcriptome analysis

Table 1 Descriptive statistics of the FA composition phenotypes measured in percentages in the longissimus dorsi muscle from BC1_DU pigs

Trait	Name	Mean	SD	Min	Max	SE	CV^a
C14:0	Myristic acid	1.27	0.23	0.73	1.78	0.02	17.95
C16:0	Palmitic acid	23.91	1.65	18.69	27.59	0.15	6.90
C18:0	Stearic acid	14.38	1.69	8.81	19.90	0.15	11.78
C20:0	Arachidic acid	0.23	0.08	0.08	0.71	0.01	33.94
C16:1n-7	Palmitoleic acid	2.79	0.53	1.24	4.08	0.05	18.83
C16:1n-10	Sapienic acid	0.30	0.12	0.16	0.92	0.01	38.62
C18:1n-9	Oleic acid	35.93	5.71	19.99	44.15	0.50	15.88
C18:1n-7	Vaccenic acid	3.82	0.30	3.02	4.83	0.03	7.97
C20:1n-9	Gondoic acid	0.73	0.16	0.35	1.48	0.01	22.38
C18:2n-6	Linoleic acid	12.13	5.82	4.81	29.34	0.51	48.01
C18:3n-3	α-Linolenic acid	0.40	0.13	0.15	0.89	0.01	32.77
C20:2n-6	Eicosadienoic acid	0.43	0.12	0.14	0.91	0.01	28.61
C20:3n-3	Eicosatrienoic acid	0.18	0.10	0.02	0.65	0.01	54.98
C20:3n-6	Dihomo-gamma-linolenic acid	0.45	0.29	0.09	1.49	0.03	63.29
C20:4n-6	Arachidonic acid	2.58	1.94	0.47	10.51	0.17	75.01

ISSN: 1297-9686