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Composition corporelle de poulets « Cou nu » ou normalement emplumés selon le taux protéique de la ration

Génétique, sélection, évolution volume 16, Article number: 491 (1984) Cite this article

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  1. A. Zein-El-Dein
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  2. P. Mérat
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  3. A. Bordas
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Zein-El-Dein, A., Mérat, P. & Bordas, A. Composition corporelle de poulets « Cou nu » ou normalement emplumés selon le taux protéique de la ration. Genet Sel Evol 16, 491 (1984). https://doi.org/10.1186/1297-9686-16-4-491

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  • DOI: https://doi.org/10.1186/1297-9686-16-4-491

Keywords

Genetics Selection Evolution

ISSN: 1297-9686