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Effets de l'adjonction de lipides dans la ration sur les performances de ponte et l'efficacité alimentaire de poules normales ou naines

Génétique, sélection, évolution volume 18, Article number: 505 (1986) Cite this article

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  1. A. El-Attar
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  2. A. Bordas
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  3. P. Mérat
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El-Attar, A., Bordas, A. & Mérat, P. Effets de l'adjonction de lipides dans la ration sur les performances de ponte et l'efficacité alimentaire de poules normales ou naines. Genet Sel Evol 18, 505 (1986). https://doi.org/10.1186/1297-9686-18-4-505

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  • DOI: https://doi.org/10.1186/1297-9686-18-4-505

Keywords

Genetics Selection Evolution

ISSN: 1297-9686