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  • Meeting report
  • Open Access

Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses

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Annales de génétique et de sélection animale19724:133a

https://doi.org/10.1186/1297-9686-4-1-133A

  • Published:

Keywords

  • Stress Resistance
  • Meat Quality
  • Full Article
  • Genetic Aspect
  • Breed Crosse

(To access the full article, please see PDF)

Copyright

© Inra 1972

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