- Meeting report
- Published:
Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses
Annales de génétique et de sélection animale volume 4, Article number: 133a (1972)
(To access the full article, please see PDF)
Rights and permissions
About this article
Cite this article
Walstra, P., Minkema, D., Sybesma, W. et al. Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses. Genet Sel Evol 4, 133a (1972). https://doi.org/10.1186/1297-9686-4-1-133A
Published:
DOI: https://doi.org/10.1186/1297-9686-4-1-133A