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  • Meeting report
  • Open Access

Physiological aspects of meat quality and adaptation in pigs

Annales de génétique et de sélection animale19724:135a

https://doi.org/10.1186/1297-9686-4-1-135A

  • Published:

Keywords

  • Meat Quality
  • Full Article
  • Physiological Aspect

(To access the full article, please see PDF)

Copyright

© Inra 1972

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