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Caractéristiques qualitatives de la viande chez des porcs de race pure ou hybrides

Annales de génétique et de sélection animale volume 4, Article number: 138 (1972) Cite this article

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  1. R. Fabbri
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  2. M. Manfredini
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  3. P. Semprini
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Fabbri, R., Manfredini, M. & Semprini, P. Caractéristiques qualitatives de la viande chez des porcs de race pure ou hybrides. Genet Sel Evol 4, 138 (1972). https://doi.org/10.1186/1297-9686-4-1-138

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  • DOI: https://doi.org/10.1186/1297-9686-4-1-138

Keywords

Genetics Selection Evolution

ISSN: 1297-9686