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Table 6 Genotype means and standard errors for each genotype by sex group

From: Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle

   

Genotype means ± se1

 

Sex

Genotype

Tenderometer score, kPa2

Weight of hindquarter, kg

Tenderness

Odour

Sirloin weight after maturation, kg

Sirloin fat depth, mm

CAPN316

F

CC

19.51 ± 1.60a

73.17 ± 2.24a

6.43 ± 0.23a

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CG

25.14 ± 0.84b

66.04 ± 1.12b

5.75 ± 0.1b

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GG

25.74 ± 0.77b

67.27 ± 1.0b

5.58 ± 0.09b

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M

CC

24.99 ± 1.38a, b

78.17 ± 1.91a

5.57 ± 0.19a

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CG

23.34 ± 0.78a

78.06 ± 0.95a

5.82 ± 0.09a

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GG

24.60 ± 0.73b

76.4 ± 0.86a

5.68 ± 0.08a

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GHR

F

AA

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6.13 ± 0.34a

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AT

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5.34 ± 0.11b

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TT

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5.11 ± 0.07b

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M

AA

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5.15 ± 0.16a

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AT

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5.14 ± 0.08a

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TT

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5.21 ± 0.07a

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DGAT1

F

AA

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9.02 ± 0.88a

15.7 ± 3.22a

  

AG

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6.85 ± 0.16b

6.66 ± 0.53b

  

GG

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6.73 ± 0.13b

6.46 ± 0.43b

 

M

AA

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7.59 ± 0.22a

6.56 ± 0.8a

  

AG

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7.5 ± 0.13a

6.58 ± 0.46a

  

GG

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7.54 ± 0.13a

6.60 ± 0.42a

  1. 1 Mean values were adjusted for farm. Estimate of the effect is expressed in units of the trait
  2. a, b, Within a trait and sex, genotype means without a common superscript letter are statistically significantly different (P < 0.05)
  3. 2 Units for tenderometer score are kilopascals