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Table 2 Variance components used for the analysis

From: Casein SNP in Norwegian goats: additive and dominance effects on milk composition and quality

  TraitsB
Variance componentsA Milk yield kg Fat percentage Protein percentage Lactose percentage log(FFA) log(SCC)
Additive genetic 0.0532 0.1398 0.0149 0.0133 0.1782 0.0811
Permanent environment 0.0710 0.0629 0.0073 0.0061 0.0979 0.1949
Residual 0.1531 0.3117 0.0196 0.0159 0.2438 0.5157
  1. AThe variance components were estimated in January 2009 by NSG.
  2. BMilk composition traits are expressed in percentage of total milk.