Table 5 Estimated genetic correlations and standard errors MBV, trained in two across-breed populations (MB_2K, MB 1 )
From: Comparison of molecular breeding values based on within- and across-breed training in beef cattle
| Â | Weaning weight MBV | Yearling weight MBV | ||
|---|---|---|---|---|
Breed | MB_2K | MB | MB_2K | MB |
Angus | 0.35±0.09 | 0.36±0.07 | 0.38±0.10 | 0.45±0.08 |
Red Angus | −0.14±0.26 | 0.33±0.14 | −0.40±0.26 | −0.03±0.17 |
Charolais | 0.24±0.20 | 0.07±0.18 | 0.01±0.25 | −0.02±0.18 |
Gelbvieh | 0.55±0.21 | 0.46±0.12 | 0.59±0.26 | 0.22±0.16 |
Hereford | 0.25±0.23 | 0.46±0.17 | 0.35±0.22 | 0.05±0.23 |
Limousin | 0.27±0.09 | 0.34±0.08 | 0.28±0.10 | 0.39±0.08 |
Simmental | 0.32±0.21 | 0.10±0.14 | 0.68±0.23 | 0.09±0.17 |