Properties** | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
---|
Staphylococci | + | Cocci | + |
-
| + | β, - |
-
| NR*** | + |
-
| NR |
Streptococci | + | Cocci |
-
|
-
| + | α, β, - |
-
| NR |
-
| + | +, - |
Enterococci | + | Cocci |
-
|
-
| + | α |
-
| NR |
-
| + | + |
Enterobacteria |
-
| Short rods | + |
-
| + | α, β, - | + | +****, - |
-
|
-
| NR |
Pseudomonads |
-
| Short rods | + | + | + | β*****, - | + |
-
|
-
|
-
| NR |
Corynebacteria | + | Short rods | +, - |
-
| + | β, - |
-
| NR |
-
|
-
| NR |
Bacilli | + | Long rods | + |
-
| + | β, - |
-
| NR | +, - |
-
| NR |
- *Presence of strict anaerobes and mycoplasmas was not assessed; **properties are 1 = Gram staining, 2 = morphology, 3 = catalase production, 4 = peroxidase production, 5 = growth on Columbia blood agar, 6 = haemolysis on Columbia blood agar, 7 = growth on Gassner agar, 8 = lactose fermentation on Gassner agar, 9 = growth on Chapman agar, 10 = growth on Edwards medium, 11 = esculin hydrolysis on Edwards agar; ***NR = not relevant; ****also named coliforms: lactose-fermenting species of Escherichia, Klebsiella, Enterobacter genders; *****due to the production of pigments the haemolysis zone can appear green to blue-green.